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BASS is available for private functions for up to
250 persons… |
Steve Cross – Proprietor
Fermin Garcia – Executive Chef |
To inquire about catering
or having a private party at
our facility click
here. |
We Proudly Brew
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Lunch
Menu | Dinner Menu
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SOUPS
Cape May Clam
Chowder, Crab Bisque,
Lobster Bisque, Onion
au Gratin $7
Two Bisques, One Chowder
1+1+1 (sampler) $7
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 RAW
BAR SELECTIONS
Top Neck Clams
1.30 ea
Blue Point Oysters 1.75 ea
Jumbo Shrimp Cocktail 3.00 ea
Peel and Eat Shrimp
(hot or cold) ½ pound $10. Full pound $18.
Assorted Shellfish Tower
SM/LG - clams, oysters, Peel & Eat Shrimp, Lobster
$24./$42. |
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SMALL
PLATES
Baked Stuffed
Clams $8
parmesan topped
Calamari Cracklings $11
traditional marinara
Jumbo Lump Crab Cake $12
raspberry vinaigrette - micro greens
Pastrami Cured Salmon $10
paired with flat breads & all the fixings
Steamed Shrimp & Vegetable Dumplings
$9
honey, sweet chili sauce
Grilled White Asparagus $10
lobster, walnut sauce
Steamed Top Neck Clams $14
Carmelized onions, chorizo, garlic pond
Baked Oysters $12
three with spinach pernod, three with shrimp &
mushroom cream
Portuguese Popcorn Shrimp $11
sea salt, smoked paprika, garlic rub
Mussels Posillipo $10
tangy marinara sauce
Shrimp Quesadilla $9
monterey jack, sour cream, salsa
Spinach & Artichoke Dip $9
homemade tortilla chips & salsa
Grilled St. Louis Ribs $11
½ rack, homemade tequila barbeque sauce
Rock Shrimp
Fritters $10
remoulade sauce
Traditional
Caesar Salad $8
garlic croutons, parmesan cheese
Seared Ahi Tuna Salad $14
wasabi, sesame, seared (rare), asian spring mix,
spicy ginger miso dressing
Chop Chop Mediterranean Salad
$9
gaeta olives, cucumber, green onion, hearts of
palm, feta cheese, dill vinaigrette
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 LARGE
PLATES
Chicken Asparagus
$18
sautéed breast, asparagus topped, au-gratin,
lemon, white wine
Rack of Lamb Lollipops $26
grilled, over summer meze saladl
Black Angus Shell Steak $27
boneless shell, topped with sizzled onions
Lobstermania (signature dish)
$35
lobster stuffed with lobster and seasoned bread
crumbs
Lobster, Lobster, Lobster
Single (steamed) $19. Single Stuffed Baked $29.
Twins (steamed) $33.
Larger lobsters available - market
priced
Alaskan King Crab Legs $44
over two pounds - steamed
Seafood Assortment $29
½ lobster, stuffed shrimp, sea scallops,
fish fillet, clam casino
Three Fishes with Three Sauces
$25
chef’s selection of the day
Horseradish Encrusted Striped Bass
$25
braised leeks, garlic pond
Striped Bass Imperial $29
jumbo lump crabmeat soufflé stuffing
Blackened Center Cut Swordfish
$27
extra virgin olive oil, fresh lemon
Honey Glazed Salmon $22
pan seared, honey glazed with root vegetables
& cilantro broth
Grilled Ahi Tuna $26
gaeta olive, eggplant, caper berry caponata
Jumbo Lump Crab Cakes $25
pan seared, roasted red pepper coulis
Pocono Mountain Broiled Trout
$18
horseradish crème fraiche
Linguini and Clams (White or
Red) $18
fresh clam sauce, home made pasta
Bouillabaisse $29
½ lobster, shrimp, clams, mussels, scallops,
chorizo, thai chili broth- garlic toast
Seafood Ravioli $24
fresh pasta, crab, lobster, shrimp ricotta –
sautéed shrimp – summer basil cream
Seafood Linguini $25
gulf shrimp, scallops, crawfish with garlic, opal
basil, fresh tomatoes over fresh tagalini
Ask Your Server
For This Evenings Specials
The BASS
is available for private functions for up to 250
persons…
Gratuity of 18% added for
parties of 6 or more… |
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