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From
Casual to Formal, Striped Bass is available for
private functions for up to 250 persons…
Ask your server for today’s
special seafood and non-seafood sandwich, pasta,
fresh fish and omelet selection
Steve Cross – Proprietor
Fermin Garcia – Executive Chef
To inquire
about catering or having
a private party at our facility
click here. |
We Proudly Brew
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Lunch
Menu | Dinner Menu
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SOUPS
Cape
May Clam Chowder, Crab Bisque,
Lobster Bisque, Onion au
Gratin $7
Two Bisques, One Chowder
1+1+1 (sampler) $7 |
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 RAW
BAR SELECTIONS
Top Neck Clams
1.40 ea
Blue Point Oysters 1.95 ea
Jumbo Shrimp Cocktail 3.00 ea
Peel and Eat Shrimp
(hot or cold) ½ pound $10 ~ Full pound $18.
Assorted Shellfish Tower
SM/LG - clams, oysters, Peel & Eat Shrimp, Lobster
$24./$42. |
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SMALL
PLATES AND SALADS
Baked Stuffed
Clams $8
parmesan topped
Calamari Cracklings $11
traditional marinara
Steamed Shrimp & Vegetable Dumplings
$9
honey, sweet chili sauce
Grilled White Asparagus $12
lobster, walnut sauce
Baked Oysters $12
three with spinach pernod, three with shrimp &
mushroom cream
Portuguese Popcorn Shrimp $11-
sea salt, smoked paprika, garlic rub
Mussels Posilipo $10
tangy marinara sauce
Shrimp Quesadilla $9
monterey jack, sour cream, salsa
Spinach & Artichoke Dip $9
homemade tortilla chips & salsa
Grilled St. Louis Ribs $11
½ rack, homemade tequila barbeque sauce
 Traditional
Caesar Salad $8
add chicken $4 - add calamari $5 - add shrimp
$7
Seared Ahi Tuna Salad $14
wasabi, sesame, seared (rare), asian spring mix,
spiced ginger miso dressing
Chop Chop Mediterranean Salad
$9
gaeta olives, cucumber, green onion, hearts of
palm, feta cheese, dill vinaigrette
Grilled Vegetable Salad $10
field greens, Portobello, zucchini, fresh mozzarella,
balsamic syrup
Blackened Salmon Salad $11
raspberry vinaigrette, field greens
“Cobb" Salad $13
grilled chicken, avocado, bacon, tomato, cheddar,
egg, red onion, blue cheese
Cowboy Steak Salad $15
gorgonzola crumbles, field greens, cucumbers,
tomatoes, lemon-mustard vinaigrette |
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ENTREES
AND SANDWICHES
Chicken Asparagus
$13
sautéed breast, asparagus topped, au-gratin,
lemon, white wine
Grilled Luncheon Sirloin Steak
$17
boneless shell, topped with frizzled onions
Jumbo Lump Crab Cake $15
Over field greens or as an entrée
Salmon Aceto $16
sautéed wild mushrooms, caramelized onion
balsamic reduction
Jumbo Stuffed Shrimp $18
jumbo lump crabmeat dressing
Grilled Ahi Tuna $17
gaeta olive, caper berry, eggplant caponata
Lobstermania (signature dish)
$44
lobster stuffed with lobster and seasoned bread
crumbs
Lobster, Lobster, Lobster
Single (steamed) $26. Single Stuffed Baked $34.
Twins (steamed) $44.
Larger lobsters available - market
priced
Alaskan King Crab Legs $44
over two pounds - steamed
Penne!! Penne!! $14
sautéed chicken, pink vodka sauce
Linguini with Mussels or Clams (White
or Red) $13
over linguini
“THE”
Boat Sandwich $11
prosciutto, fresh mozzarella, roasted peppers,
EV olive oil, on fresh baked Italian bread
Chicken Baguette $12
dijonaise, lettuce, vine-ripened tomatoes, pickle
PK Philadelphia Slammer $14
thinly sliced skillet slammed sirloin, smothered
in caramelized onions, mushrooms and melted pepper
jack
Lobster Roll $ 22
fresh lobster, celery, chopped egg, mayonnaise,
toasted bun
Crab Cake Sandwich $15
jumbo lump crabmeat, remoulade sauce
10 Ounce Black Angus Burger $9
Toppings add $1. each
Ask your server
for today’s special seafood and non-seafood
sandwich, pasta, fresh fish and omelet selection
From Casual
to Formal, Striped Bass is available for private
functions for up to 250 persons…
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Gratuity
of 18% added to all parties of 6 or more…
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TOP
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