Baked Stuffed Clams
parmesan topped 7.9
Calamari Cracklings
traditional marinara 11.9
Ahi Tuna Sashimi
Sesame seared, sliced with wasabi and pickled ginger Half
8.9 Full 15.9
Steamed Shrimp & Vegetable Dumplings
honey, sweet chili sauce 8.9
Crab Cakes
red bell pepper puree or remoulade 11.9
Baked Oysters 3 + 3
three Rockefeller, three Bienville 12.9
Braised Prince Edward Mussels
tangy marinara, or white wine and garlic broth 10.9
Shrimp Appetizers
Portuguese (garlic , sea salt , and EVOO), Buffalo Style,
Thai Style 12.9
Shrimp Quesadilla
Monterey Jack cheese, sour cream, pico di gallo 8.9
Spinach & Artichoke Dip
Homemade tortilla chips and pico di gallo 8.9
Sliced Steak on Garlic Toasts 9.9
Atlantic Salmon Filet 18.9
Clear Springs Rainbow Trout 15.9
Giant Diver Scallops 21.9
Striped Bass 22.9
Diver Sea Scallops and Shrimp 16.9
Ahi Tuna 18.9
Atlantic Swordfish 19.9
YOUR CHOICE OF ONE OF OUR
SIGNATURE SAUCES
-Tropical Mango Salsa
-Red Bell Pepper Puree
-Remoulade
-Cajun Meuniere Butter Sauce
-Pan Asian
Lobster Lobster Lobster
Single 22.9. *Twins 38.9. Baked Stuffed 28.9 Larger
Sizes Available *no sharing
Lobstermania (signature dish)
lobster stuffed with lobster 41.
Striped Bass Imperial
filet stuffed with jumbo lump crab imperial 27.9
Jumbo Lump Crab Cakes 24.9
Seafood Assortment
½ lobster, stuffed shrimp, scallops, stuffed
clam, fish filet 31.9
SURF AND TURF
½ pound sliced sirloin and (3) stuffed shrimp
26.9
Black Angus Shell Steak
3/4 pound boneless center cut, served with frizzled
onions 23.9
House Special Grilled Sliced Steak
sliced tender loin of beef 17.9
Fermin’s Stuffed Boneless
Pork Chop
Stuffed with prosciutto and fontina cheese, sautéed
with oyster mushroom & marsala sauce 15.9
Chicken and Asparagus
Sautéed boneless breast of chicken, asparagus
topped, au-gratin, lemon, white wine 17.9
Linguini and Clams (white or red)
Fresh clam sauce, fresh pasta 15.9
Seafood Linguini
Gulf shrimp, scallops, lobster with garlic, opal basil,
fresh tomatoes over pasta 23.9
Seafood Ravioli
Fresh pasta, stuffed with crab, lobster, and shrimp
ricotta with sautéed shrimp-basil cream 23.9
*Food Allergies: If you have a food allergy, please
speak to the owner, manager , chef or your server
Corn Chowder with Lump Crab
Cape May Clam Chowder
Lobster Bisque
Cup 5.9 Bowl 7.9
Soup 1+1+1 (sampler) 7.9
Cup of soup with any entrée 2.9
Top Neck Clams 1.4 each
Blue Point Oysters 2.5 each
Peel and Eat Shrimp
hot or cold ½ pound 9.9 full pound 17.9
Assorted Seafood Platter
Clams, Oysters, Peel & Eat Shrimp, and Lobster Sm.
25.9 Lg 43.9
The Bass Caesar
With homemade garlic croutons 6.9 (3.9 with any entrée)
Striped Bass House
Farmed greens, hearts of palm, Kalamata olives, tomatoes,
citrus herb vinaigrette
5.9 (2.9 with any entrée)
Add gorgonzola or feta cheese 1.5
Garlic Whipped Potatoes
Potatoes Au Gratin
Herbed Jasmine Rice
French Green Beans (haricot Verts)
Vegetable du Jour
Steamed Asparagus ($1 with entrée)
Key Lime Pie 5.9
Classic Crème Brule 6.9
S & S Cheescake from the Bronx 6.9
Fresh Mixed Berries 6.9
Chocolate Lava Cake 6.9
*An 18% gratuity will be added to
tables of 6 or more
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