Baked Stuffed Clams
parmesan topped 7.9
Calamari Cracklings
traditional marinara 11.9
Ahi Tuna Sashimi
Sesame seared, sliced with wasabi and pickled ginger Half
8.9 Full 15.9
Steamed Shrimp & Vegetable Dumplings
honey, sweet chili sauce 8.9
Crab Cakes
red bell pepper puree or remoulade 11.9
Baked Oysters 3 + 3
three Rockefeller, three Bienville 12.9
Braised Prince Edward Mussels
tangy marinara, or white wine and garlic broth 10.9
Shrimp Appetizers
Portuguese (garlic , sea salt , and EVOO), Buffalo style,
Thai style 12.9
Shrimp Quesadilla
Monterey jack cheese, sour cream, pico di gallo 8.9
Spinach & Artichoke Dip
Homemade tortilla chips and pico di gallo 8.9
Sliced Steak on Garlic Toasts 9.9
all entrees and fish are served with choice of two sides
Chicken Asparagus
sauteed boneless breast of chicken, asparagus topped
au gratin, lemon wine sauce 13.9
House Special Grilled Sliced Steak
Cut from the tender shoulder, topped with frizzled onions
15.9
Jumbo Lump Crabcake
just enough filler to bind, with red bell pepper puree
16.9
Stuffed Jumbo Shrimp
stuffed with our Great Crabcake 17.9
Lobster, Lobster, Lobster
Single 22.9 Twins* 38.9. Baked Stuffed 28.9 (Larger
Sizes Available) *no sharing
Lobstermania (signature dish)
lobster stuffed with lobster 41.9
Jumbo Lump Crabmeat Imperial
Jumbo lump crabmeat, sauteed Green and red peppers in
a souffle like sauce 21.9
Atlantic Salmon Filet 15.9
Poconno Trout 13.9
Giant Diver Scallops 18.9
Ahi Tuna 16.9
YOUR CHOICE OF ONE OF OUR
SIGNATURE SAUCES
-Tropical Mango Salsa
-Red Bell Pepper Puree
-Remoulade
-Cajun Meuniere Butter Sauce
-Pan Asian
Sandwiches with truffle salted shoestring french fries
and house made cole slaw
Tuscan Chicken Sandwich
Grilled chicken on toasted ciabatta with sun dried tomatoes,
fresh mozzarella,
Basil Pesto and Arugula 8.9
The "Boat Sandwich"
Proscuitto, fresh mozzarella roasted Peppers, EVOO on
freshly baked italian bread 11.9
PK Philadelphia Slammer
Thinly sliced tender loin of beef, smothered in caramelized
onions, mushrooms
and pepper jack cheese 13.9
Crabcake Sandwich
Jumbo lump crabcake on Brioche roll 13.9
Lobster Roll
Fresh lobster meat, celery, mayonnaise on toasted Brioche
roll 21.9
10 ounce Black Angus Burger
Simply the "Best on the River" 9.9 additional
toppings 1. each
Seafood Linguini
Gulf shrimp, scallops, lobster with garlic, opal basil,
fresh tomatoes over pasta 16.9
Penne! Penne!
Sauteed chicken or shrimp in pink vodka sauce $14.9
Linguini with Mussels or Clams
White or red sauce 13.9
*Food Allergies: If you have a food allergy, please
speak to the owner, manager, chef, or your server
Corn Chowder with Lump Crab
Cape May Clam Chowder
Lobster Bisque
Cup 5.9 Bowl 7.9
Soup 1+1+1 (sampler) 7.9
Cup of soup with any entrée 2.9
Top Neck Clams 1.4 each
Blue Point Oysters 2.5 each
Peel and Eat Shrimp
hot or cold ½ pound 9.9 full pound 17.9
Assorted Seafood Platter
Clams, Oysters, Peel & Eat Shrimp, and Lobster Sm.
25.9 Lg 43.9
The Bass Caesar
With homemade garlic croutons 6.9 (3.9 with any entrée
or fish)
Striped Bass House
Farmed greens, hearts of palm, Kalamata Olives, tomatoes,
citrus herb vinaigrette
5.9 (2.9 with any entrée) Add gorgonzola or feta
cheese 1.5
Blackened Salmon Salad
Lemon vinaigrette 12.9
Chop Chop Salad
Kalamata Olives, Geen Onion, Hearts of Palm, Feta Cheese,
Tomatoes, Cucumber
and Dill Vinaigrette (no lettuce) 11.9
"Cobb" Salad
choice of chicken or shrimp, bacon, tomato, cheddar,
egg, and gorgonzola 13.9
add chicken 3.9 calamari 4.9 shrimp 6.9
Lightly Dressed Cole Slaw
Shoestring French Fries
Herbed Jasmine Rice
French Green Beans (haricot Verts)
Vegetable du Jour
Steamed Asparagus ($1 with entrée)
Key Lime Pie 5.9
Classic Crème Brule 6.9
S & S Cheescake from the Bronx 6.9
Fresh Mixed Berries 6.9
Chocolate Lava Cake 6.9
*An 18% gratuity will be added to
tables of 6 or more
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